liisi I know I am obsessed about it. But I love it. What do I love? Mills mayonais on white toast and fresh shrimps. This is my Norway in Estonia. I think I have created some buzz in the Mills company with writing them how much I like the mayo… weard, huh? But it tastes so good, you can just eat it with black bread and maybe a slice of cucumber. Makes all the difference. I know there is two other fans of the mayo in Estonia, if it grows, I want to be the one importing it :).
Hoper det smaker!
