To do that, I got myself a great blender (crushes ice like it were soft butter) and lots of fruits, syrups, juices.
Today’s try, I call “Virgin Black-Currant Piña Colada“,
|Enjoy the summer!|
0,3l natural yoghurt (the one with no taste)
0.2l pomegranate drink
ca 100-200gr of frozen black-currants
5 soup-spoons of pina colada syrup
And blend it. To soften it up you can add vanilla ice cream and to make it more refreshing, add ice (and blend – makes it something like those brain coolers). I just took whole cubes of ice and put them in the class.
Let me know how you like it!